Unreliable Food

Chemical growing & storage, over processing, additives, lack of nutrients, genetic modification are literally poisoning and starving people while leaving them overweight.

 

Pesticides remaining in our food.  Of the 15 vegetables show on the right :  There were 10 pesticides on the conventionally grown food and only 1 pesticide on the organically grown food. These included chemicals with the following health effects: Effect Conventionally Grown Organically Grown Carcinogen 6 1 Cause Birth Defects 2 1 Damages Reproductive System 3 1 Interferes with Hormones 4 1 Damages Brain and Nervous System 6 1 Damages Immune System 1 0 Any Pesticides 10 1 Some pesticides have more than one known or suspected health effect, some pesticides have no known health effects. DCPA Your Detailed Results of Conventionally Grown Foods Pesticide Food(s) Found on Carbaryl Spinach Chlorothalonil Celery Lettuce DDT Carrots, Spinach Endosulfans Cucumbers, Sweet Bell Peppers, Tomatoes Fenamiphos Tomatoes Linuron Carrots Methamidophos Tomatoes Methomyl Spinach Permethrin Total Spinach, Tomatoes Your Detailed Results of Organically Grown Foods Pesticide Food(s) Found on Carbaryl Sweet Bell Peppers      No crop rotation, minimal fertilization, continual growing, have left the soil depleted of minerals.  In some cases 40% less from 1968 to 2000.   Biochemical, or Genetically Modified Organisms (GMO), food has been perpetrated on an unsuspecting public as early as the 1980s.  We do not know the affects of these foods on the human body as well as the environment.  Since these foods are modified at the DNA level it is hard to determine the affects.  Over 90% of the modifications are not to enhance the foods but to allow a stronger pesticide to be used without affecting the plant.  You have been eating a modified food without even knowing it.  Is coincidence that cancer rates have risen at the same time?

 

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